Flordeliza Valerio : “No preservatives, all-natural products have a lucrative market”
The indispensable Filipino side dish gets a makeover and creates a buzz in the food sector.If there’s anything more Pinoy than eating rice and tuyo (smoked fish) sans silver utensils, it might just be eating rice, tuyo and atchara (pickled vegetable) with your bare hands.“It’s a staple Filipino side dish,” said Flordeliza Valerio, owner of Delisha’s Home-made Atchara, “But why make a business out of it? First, it tastes great. It’s ulam all by itself. Second, it doesn’t just satisfy the taste bu